The reproductive system in males and females reflects a highly dynamic underlying physiology. Yet our current understanding of this system is still largely based upon relatively simplistic snapshots of individual component cells and tissues. Gamete production as well as gonadal hormone synthesis and its influence are the manifestations of dynamic and redundant informational networks and processes

L’objectif à atteindre varie selon les spéculations, 1veau/vache/an ; 3 mises bas/brebis/2ans. Les mises bas entretiennent le niveau de production laitière. Les voies biotechnologiques aident à obtenir une productivité numérique importante et une qualité génétique des produits à hautes potentialités génétiques. Ces techniques modernes permettent de programmer les mises bas en fonction d’un calendrier fourragé.

The course "Quality and Transformation of Animal Products" focuses on the study of various transformation processes applied to animal products, as well as the evaluation and assurance of their quality. This course aims to provide students with a comprehensive understanding of transformation techniques, technologies, and quality standards applied in the food and agri-food industry.