L’exploitation agricole constitue l’unité économique de base de la
production agricole. Maîtriser les concepts et les outils
méthodologiques de son économie apparaît donc indispensable pour
favoriser le développement durable
- Enseignant: Hassen MAHMA
- Enseignant: Hassen MAHMA
- Enseignant: Hassen MAHMA
The course "Quality and Transformation of Animal Products" focuses on the study of various transformation processes applied to animal products, as well as the evaluation and assurance of their quality. This course aims to provide students with a comprehensive understanding of transformation techniques, technologies, and quality standards applied in the food and agri-food industry.
- Enseignant: Lazoumi OUARFLI