Course info

Microbiology is the study of microscopic organisms, including bacteria, viruses, fungi, and protozoa, as well as their interactions with humans, animals, plants, and the environment. It explores various aspects such as microbial structure, physiology, genetics, ecology, and pathogenesis. Key topics include microbial morphology, metabolism, genetics, immunology, epidemiology, and microbial control methods. Microbiology is crucial in understanding infectious diseases, biotechnology, environmental science, and food safety. It also plays a vital role in healthcare, agriculture, pharmaceuticals, and bioremediation.
- Teacher: Salim Meddour